Read Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Mick Price file in PDF Online

Read Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Mick Price file in ePub

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers

Title : Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
Author : Mick Price
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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